Here is the procedure for making chili without meat on the solar oven.

Ingredients:

• 1 can each of kidney beans, black beans, and red beans
• 2 cans pinto beans
• 3 cans of whole stewed tomatoes
• 1 can dice green chilies
• 1 onion
• 2 large cloves of garlic
• 1 package chili mix any brand
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp black ground pepper
• 5 tbsp salt (more or less if desired)
• 1 tsp paprika
• 2 beef bouillon cubes or it’s vegetarian equivalent

Procedure:

1. Pre-heat both the Solar Cooker and the Pot.
2. Rinse all the beans in a bowl of water.
3. Blend or chop tomatoes in a blender. Careful not to turn it into mash.
4. Mix everything together in a large bowl or pot.
5. Pour a small amount of water into the bouillon cubes to dilute them.
6. Once all the ingredients are thoroughly mixed, put it into the pot or pan to cook.
7. Transfer the pot or pan to the solar cooker and take it outside to the sun.
8. Let it cook for 3 to 6 hours. The longer you let it cook, the better.